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While there is a place for fusion cuisine, the eating of animals from "nose to tail", and food that looks like a work of art - Smoke Stack is not that place. We take top quality fresh produce, sourced locally where possible and cook it quickly and simply Do not take the above statement as a lack of passion for food - our head chef has been cooking steaks on chargrills for over 10 years so there is very little she doesn't know about meat. All our steak comes from John Gilmours in the Scottish Borders and is trimmed on the premises. we are particularly proud of our rump steak which is trimmed in a 'boston-cut' - differing shapes according to how you like your steak cooked. We have various menus served at different times of day but you can always have our a la carte menu, day or night, further info on the right check the links on your right to get pdf versions of the menus. you will need acrobat reader - get it here acrobat
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A La Carte Menu Served whenever we are open, day and night Download A La Carte Lunch Menu - £7.95 for 2 courses Pre-Theatre Menu - £9.95 for 2 courses Kids Menu Drinks Menu Christmas Menu Download Xmas Dinner Menu as a PDF |
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