While there is a place for fusion cuisine, the eating of animals from "nose to tail", and food that looks like a work of art - Smoke Stack is not that place.
Do not take the above statement as a lack of passion for food - we are members of the Scotch Beef Club and Sustainable Restaurant Association. Our aim is to take top quality locally sourced produce and cook it simply.
Click Menu name to
Changes Weekly - £10/£12 for 2/3 courses
Monday to Friday, 12 noon - 6pm
not available August & December
A La Carte Menu
Served 12 noon -10pm, every day
smoke stack, 53-55 broughton street, edinburgh, eh1 3rj 0131 556 6032 email@example.com