While there is a place for fusion cuisine, the eating of animals from "nose to tail", and food that looks like a work of art - Smoke Stack is not that place.
Do not take the above statement as a lack of passion for food - we are members of the Scotch Beef Club and Sustainable Restaurant Association. Our aim is to take top quality locally sourced produce and cook it simply.
Click Menu Name to
Lunch & Pre-Theatre
£10/£13/£15 for 1/2/3 courses
Monday to Friday, 12 noon - 6pm
not available August & December
A La Carte Menu
Served 4pm -10pm, Mon - Fri
12 noon - 10pm at Weekends
smoke stack, 53-55 broughton street, edinburgh, eh1 3rj 0131 556 6032 firstname.lastname@example.org