at smoke stack we don't aim to revolutionise cooking by mixing different cuisines from around the world, nor do we try to produce food that looks like a work of art so you feel guilty eating it. we also don't cook animals, birds and fish that you've haven't even heard of never mind eaten before. this is isn't a criticism of that type of cuisine - it's just not what we do do not take the above statement as a lack of passion for food - our head chef has been cooking steaks on chargrills for over 10 years so there is very little she doesn't know about meat. all our steak comes from prime scottish cattle and are trimmed on the premises. we are particularly proud of our rump steak which is trimmed in a 'boston-cut' - differing shapes according to how you like your steak cooked while steaks are our speciality, we
are equally careful about the rest of our menu - burgers, sandwiches,
salads, fresh fish etc. We have just launched our new kids menu, everything
is prepared on the premises, no artificial colourings, we hope to provide the
food kids want to eat while providing healthy and nutritious food. kids eat
free at the weekend with adults (see terms on the menu). we are running a pre-theatre menu (9.95 for two courses) monday to friday 5 - 6.30pm and saturdays 12-5.30pm. check the links below to get pdf versions of the menus. you will need acrobat reader - get it here acrobat |
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